Calphalon Knife

At the heart of any great kitchen are quality knives. They're the workhorses of the kitchen, cutting through anything from tender chicken breasts to hard cheese. They're also the most personal kitchen tools, as what works for one chef might not for another. To help you find the best calphalon contemporary knives for your needs, we've turned to reviews from real customers on

The katana knife is a unique knife with a singular purpose: slicing through fish and meat with ease. While this knife is most commonly associated with Japanese chefs, it's actually a European invention. But the best calphalon katana knives are so well-designed that they're still a top choice for Japanese knife masters. But a great katana knife doesn't just slice through fish

To slice through the crust and chew on a piece of bread smeared with salted butter is one of life's simple pleasures. To make that experience even more enjoyable, try a bread knife. These knives are designed to cut through dense loaves of bread without crushing or tearing the loaf, while also handling a variety of other tasks like cutting through hard cheeses, slicing up