Bread Knife

If you're a baker and a precision is part of your process, then a good bread lame is a must-have. It's the only knife you'll need to make sure your loaves are perfectly square and evenly proportioned. It'll also help you cut through the crust on a firm baguette, and make even decorative cuts on your brioche. To help you find the best bread lame utility knife for your needs,

If you're making your own bread, you're not just doing yourself a favor nutritionally, you're also creating a tactile and sensory experience for your entire family. But handling a fresh loaf can sometimes mean getting your fingers gooey, especially when the stretchy cheese melts on top of a hot pizza, or the soft cheese oozes out of a pan of lasagna. Sure, a good knife will

If you're like most home cooks, cutting bread is a near-constant task. Whether you're making breakfast, lunch, or dinner, there's always a need for fresh bread or a warm slice of toast. To make sure you're able to make the best of your loaves, you need a good bread knife. A good bread knife should be able to smoothly cut through a crusty, dense loaf as well as a soft, tender

There's a certain type of knife that's indispensable in a cook's arsenal: a bread knife. Its curved blade helps it smoothly slice through even the most delicate loaves, while its sharp tip makes it easy to get into every nook and cranny of a crusty loaf. But finding the right bread knife can be harder than you think — not only do you need to consider what type of knives you

When you're shopping for a new knife set, the addition of a bread knife to the mix is a welcome one. But before you commit to buying one, it's best to think about what you'll be slicing and dicing with it. Are you planning to cut through hard crusts and soft fillings with one smooth action? Do you prefer to make your own artisan loaves or do you buy your bread weekly from the