Bread Knife

The serrated blade on a bread knife may not be the first knife you reach for when preparing a meal, but it's definitely one of the most essential items in your kitchen. Although a serrated knife can be used to cut through a variety of foods, it's best known for its ability to cut through the hard crusts of bread. Although a sharp chef's knife can also dice up crusty loaves and

The chicago cutlery bread knife is a specialty knife that has a slimmer profile than most knives, making it especially suitable for slicing through delicate loaves of bread, cakes and pastries. These knives can also be used to slice through softer cheeses like brie and camembert, and are sometimes referred to as cheese knives. To help you select the best chicago cutlery bread

There's nothing like the rustic charm of a hearty loaf of artisan bread. Unfortunately, the very same qualities that make these loaves so special—their dense texture, chewiness, and coarse texture—make them difficult to slice. That's where a good bread knife comes into play. Not all knives are created equal when it comes to cutting through crusty loaves. Some knives will

If you've ever tried to cut a baguette with a chef's knife and failed, you know how frustrating it is to have the right ingredients for a recipe — in this case, a French bread — and not have the right tool to execute it. A good bread knife is so important, and selecting the right one can be a challenge. You need something that will deftly cut through not only a baguette, but

The first thing that comes to mind when you think of a bread knife is a long, serrated knife with a narrow, pointed tip. This classic design is a go-to for cutting through crusty loaves, but not all knives are created equal. A high-quality serrated knife can make slicing through bread a breeze, but some struggle to make quick work of even a moderately tough crust. We've