Bread Knife

The bread knife is a kitchen essential for cutting through a variety of soft breads, but if you're not sure which one to choose then look no further. We've rounded up the best bread knives for cutting through everything from artisanal ciabatta to dense sourdough. To help you find the best tojiro knife for cutting soft bread, we've do the research for you.

They may be considered a workhorse in the kitchen, but there's nothing dull about tojiro knives. In addition to their top-notch chef knives, the Japanese kitchenware brand has a number of high-quality bread knives to choose from. Their bread knives range from carbon steel to stainless steel and come in a variety of sizes, often with more than one option within the same series.

Before you can even consider baking bread at home, you'll need a bread knife. Thin bread knives are designed to smoothly cut through delicate loaves without crushing or tearing the slices, and they're also great for slicing crusty baguettes and hefty rustic ciabatta. We rounded up the best thin bread knives for you to consider buying. Read on for our list of the best thin

On the hunt for a new bread knife? You've come to the right place. In our search for the best swedish bread knife we tested a variety of knives, all of which were designed specifically for cutting through crusty loaves of bread with ease. Here, your shopping list of the top swedish bread knives on the market. # Preview

If you're a baker or cook who likes to make bread at home, a good bread knife is an essential kitchen tool. These knives are often longer than your average chef's knife and have a wider blade to make cutting through bread easier. They also have a sharp point so you can make precision cuts when you're decorating the top of your loaf. So, which bread knife is best? We decided to