Bread Knife

There are many different kinds of knives needed for different kinds of kitchen tasks. One that many people overlook is a bread knife, but it's an important knife to have for any home chef. Not only does it help you cut through thick crusty loaves, it can also tackle other butchering tasks like cutting up a chicken or trimming up a fatty pork chop. To help you find the best

If you've been reading up on the best knives for your kitchen, you've probably encountered the term "bread knife." But even if you do have a knife labeled as a "bread knife" in your knife block, are you sure it's the right one for you? Bread knives are used for more than just cutting soft, warm loaves of bread. They're actually great for slicing through a variety of dense,

If you are serious about baking bread at home, then you need a bread knife. The blade needs to be sharp enough to smoothly cut through a crusty loaf and sturdy enough to handle dense breads. And, if you want to make cutting a loaf of bread easier on you, the knife should have a serrated edge. While the trusty chef knife can handle most kitchen jobs, a serrated bread knife is

This knife is the most commonly used knife in a baker's kitchen and it's the one knife that most home cooks don't even think to buy until they actually need it. A Mercer is an indispensable tool for cutting through the thick crusts on rustic artisan loaves and for slicing through the thick brioche or challah loaves that are the heart of the breakfast table. In order to help

If you've got a lot of loaves to slice, you'll want a bread knife or a chef's knife that's up for the task. These knives have a longer blade and a straight handle to help you cut through bread and other baked goods with ease. They have a variety of blade angles and lengths, so you can choose what's best for your needs. Read on for our list of the best 9-inch bread knives.