Boning Knife

When it comes to flavorful and tender brisket, few cuts of meat can beat a good old-fashioned slow-cooked BBQ. Brisket is a tough cut of meat and it needs long, slow cooking, which is why it often has a reputation for being a pain to prepare. But with the help of a good knife and a smoker, you can make it at home easily. To help you find the best boning knife for brisket,

If you're shopping for a new knife set, the boning knives are often left out of the conversation. But these specialty knives are indispensable for several kitchen tasks, from butchering a chicken to trimming out a pork loin to separating lobster from its shell. With so many options to choose from, we decided to do the research for you and find the best 6-inch boning