We decided to do some research and round up the best left-handed knives for professionals and amateurs alike.
Read on to learn more about our favorite left handed chef knives.
Our Editor’s Best Left Handed Chef Knife Reviews
Aroma House Chef Knife 8 Inch, Kitchen Gadgets, Kitchen Knife for Meat Cutting, Carbon Stainless Steel With Knife Sharpeners, Cooking Gifts.
Key Features:
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This is a left handed chef knife that is well balanced and has a comfortable grip. It is ideal for people who use it frequently or who like the kitchen.
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This knife is a left-handed chef knife with a sharpener. It is a multipurpose knife that can be used for chopping, slicing, dicing, and mincing.
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This is a left handed chef knife with a double edged blade and full tang design. The blade edge angle is 15 degrees per side. The knife is made with a strong design and has a good strength, durability, and control. The full tang handle makes it perfect for professional kitchens or the home chef.
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The knife is made of stainless steel and is left handed. It comes in an elegant gift box, making it a perfect present for someone who likes to cook. The knife is designed as a multipurpose knife, making it suitable for professionals and ordinary users alike.
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This is a left handed chef knife that is 8 inches long. It is made of stainless steel and has a wooden handle. It is a sharp knife that is good for slicing and chopping. It comes with a sheath for protection and is a good gift for cooks and chefs.
Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife with NSF Handle
Key Features:
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The knife is made of German steel, which is resistant to rust, corrosion, and discoloration. It is also razor sharp and has a high carbon content.
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The chef knife has a single-edge blade that is taper ground with a fine stone finish. This knife is designed for left-handed users. The blade is made of stainless steel and is designed for precision cutting.
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The chef knife has a wooden handle that is comfortable for left-handed users. The blade is made of high-quality stainless steel and is ideal for slicing, dicing, and chopping.
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This is a left handed chef knife that is meant to be hand washed in order to keep the blade edge and surface in good condition.
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This knife is made of high-quality materials that will ensure it stays sharp and looks new for a long time. German steel is known for being especially durable, so this knife should last for many years of regular use.
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The blade on this chef knife is ground on only one side, making it ideal for left-handed users. The blade is also ground to a specific left-handed profile, making it more comfortable and efficient to use for lefties.
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The blade of this knife is sharpened at a 6 degree angle on one side and a 15 degree angle on the other side. This makes it a versatile knife that can be used for a variety of tasks in the kitchen. The chef knife is also left-handed, making it ideal for left-handed cooks.
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The Traditional D-shaped slip-resistant Santoprene handle is a great addition to any kitchen. This left handed chef knife is perfect for those who are looking for a knife that is both comfortable to hold and slip resistant. The Santoprene handle is also durable, making this knife a great investment for any kitchen.
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The NSF certification means that this chef knife has been approved by the National Sanitation Foundation for commercial use. The Limited Lifetime Warranty means that the manufacturer will repair or replace the knife if it is ever damaged or defective.
Mercer Culinary M23211 Millennia Black Handle, 10-Inch Left Handed Wavy Edge Wide, Bread Knife
Key Features:
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The chef knife is made of high-carbon Japanese steel which is easy to keep an edge on and will stay sharp for a long time.
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The chef knife is designed for left-handed individuals and has a ergonomic handle with textured finger points for a non-slip grip. It is also durable and safe to use.
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The blade of this knife is serrated on one side and has a wavy edge. This makes it ideal for slicing through foods with a hard crust or skin, without tearing the soft inside. It is also good for slicing bread, angel food cake, meatloaf, fruits, and tomatoes.
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This is a Mercer left handed chef knife. The blade is made of high carbon stainless steel for durability and the handle is ergonomically designed for comfort. The knife is easy to care for, hand wash only with warm water and mild soap and dry with a soft towel.
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The MERCER CULINARY MILLENNIA SERIES is a left handed chef knife that is designed for both professional chefs and home cooking enthusiasts. The knife features an ergonomic handle for comfortable use, a high-carbon stainless steel blade for durability, and a serrated edge for easy slicing.
Global G-7L, Classic 7″ Left handed Deba Knife, Stainless Steel
Key Features:
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This is a left handed chef knife made of CROMOVA 18 stainless steel. It is a high quality steel that is resistant to rust and corrosion. It is a very sharp knife that is perfect for chopping, slicing, and dicing.
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This chef knife is made to resist rust, corrosion, and staining, making it a durable and long-lasting option for the kitchen.
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This chef knife is left handed and is carefully weighted to ensure perfect balance and performance.
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This chef knife has a seamless construction that ensures food safety and hygiene.
Orblue Pie Server, Essential Kitchen Tool, Serrated on Both Sides, Great for Right or Left Handed Chef, Stainless Steel Flatware , Cake Cutter
Key Features:
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This is a left handed chef knife that has a serrated edge on both sides. It is easy to use by both right-handed and left-handed chefs.
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The blade on this chef knife is made of high quality, rust resistant stainless steel. The knife is designed for long-term use and can withstand rigorous use.
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This is a left handed chef knife with an ergonomic handle. The handle is designed for a comfortable and secure grip.
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The chef knife is made for left-handed people and is dishwasher safe for easy cleanup.
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This is a versatile kitchen tool that can be used as a serving utensil, baking tool, or pizza cutter. It is made of high quality stainless steel and has a comfortable grip for left-handed users.
Seki Japan Masahiro Japanese Professional Sushi Sashimi Knife for Left Handed, Fish Filleting & Slicing, 240 mm (9.4 inch), Japanese Stainless Steel Kitchen Cutlery, Chef Knives with Wood Handle
Key Features:
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This is a knife designed for left-handed people who want to prepare sashimi. It has a sharp, narrow blade that is ideal for slicing fish and other seafood. The handle is comfortable to hold and the knife is well balanced, making it easy to control.
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This chef knife is made using Japanese sword forging techniques and is designed for left-handed users. The blade is made of stainless steel and is designed to be razor-sharp, making it ideal for slicing and dicing. The knife also has a comfortable grip that makes it easy to use.
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The blade on this chef knife is 9.4 inches long and made from 2.5mm thick lumber. It weighs 4.2 ounces.
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This is a left handed chef knife with a blade made of original stainless steel. The blade is semi-centered and the knife has a sub-zero treatment. The handle is made of laminated reinforced wood.
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This left handed chef knife is from Japan. It is a knife from Seki City, Gifu Prefecture, a town of cutlery.
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The left handed chef knife is made of high quality stainless steel and is designed for durability and easy maintenance. The blade is sharp and can be used to easily chop vegetables or meat. The handle is comfortable to grip and the knife is balanced for easy maneuverability. After use, the knife should be washed and dried thoroughly to prevent rusting.
Shun Cutlery Classic Blonde Chef’s Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife
Key Features:
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The Shun 8-inch Classic Blonde Chef’s knife is a left handed chef knife that is the perfect all-purpose kitchen knife. It’s ideal for preparing fruit, vegetables, meat and more.
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The blade on this chef knife is wide and curved, which is ideal for keeping your knuckles off the cutting board. The curved belly on the blade also allows you to rock the knife through herbs and spices to create a fine mince.
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This is a left-handed chef knife with a comfortable D-shaped blonde Pakkawood handle. It is durable, beautiful, and doesn’t harbor bacteria. It is also comfortable to use for both left- and right-handed users.
Seki Japan Japanese Seki SANBONSUGI Sushi Chef Knife, Stainless Steel Sashimi Deba Knife, Magnolia Wood Handle, 150 mm (5.9 in) for Left-Handed
Key Features:
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The knife is specially designed for left-handed people and is good for fish cooking as it can do most of the preparations.
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The knife is made of stainless steel, which makes it resistant to rust and low maintenance. It is also a left handed chef knife, which makes it ideal for people who are left handed.
WALLOP Chef Knife – 7 inch Chefs Knife Flexible Kitchen Knife Japanese Gyuto Knife, German High Carbon Stainless Steel Full Tang Pakkawood Handle, Gift Box Package Jane Series
Key Features:
Cuisinart C55-12PCKSAM 12-Piece Ceramic Coated Stainless Steel Knives, Comes with 6-Blades and 6-Blade Guards, Color Coded to Reduce Risk of Cross Contamination, Jewel
Key Features:
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The knife is made of high-quality stainless steel and is extremely sharp. It is available in an array of colors.
Left Handed Chef Knife FAQs
1. What are the best left handed chef knives?
There is no definitive answer to this question as it depends on personal preferences. However, some popular left-handed chef knives include the Wusthof Classic Ikon 8-Inch Cook’s Knife, the Zwilling J.A. Henckels Professional S 8-Inch Chef’s Knife, and the Shun Premier 8-Inch Chef’s Knife.
2. What are the benefits of using a left handed chef knife?
Some people find that a left handed chef knife is easier to use because it is more comfortable for them to hold the knife in their left hand. Additionally, a left handed chef knife can be helpful for left handed people who are right handed dominant because it can help them to better control the knife.
3. How do I choose the right left handed chef knife for me?
There is a lot to consider when purchasing a chef knife, and the decision of whether to get a left-handed or right-handed knife is an important one. Some factors to consider when choosing a chef knife include the size of the knife, the weight, the blade material, and the handle material. Additionally, it is important to think about how the knife will be used and what type of food will be prepared with it. For instance, a larger knife may be better for chopping vegetables, while a smaller knife may be better for slicing meat. Ultimately, the best way to choose the right left handed chef knife is to try out a few different models and see which one feels the most comfortable to use.
4. What are some tips for using a left handed chef knife?
Some tips for using a left handed chef knife include:-hold the knife in your left hand and use your right hand to guide the food onto the blade-use a chopping motion with your left hand to chop food-use a slicing motion with your right hand to slice food
5. How do I care for my left handed chef knife?
Left handed chef knives should be cared for in the same way as any other chef knife. The blade should be kept sharp and clean, and the handle should be kept clean and dry.
Conclusion
There are many great left handed chef knife on the market. Our list of the best left handed chef knife will help you save time researching and choosing the best one for you.